St Margaret’s Hospice required us to totally refurbish their previous, basic visitors and staff catering set-up and create a more comfortable, comprehensive facility of much higher quality.

Our design team had also to ensure that any new installation would coordinate seamlessly with their patient catering system. Linea designed and project managed the entire package, including catering system, raised flooring, walls, electrical installations, kitchen and servery equipment.

With the steel fabrication fully pre-built at the workshop, the process of dismantling the previous facility and refurbishing took under 10 days.